Properly handled and prepared, dove is excellent eating! Closer in taste and texture to beef than chicken, it is best...
Eat
Fried Okra with Green Tomatoes
Fried okra with green tomatoes is one of my favorite summer foods! One of the joys of summer is being...
Summertime Meal – Grilled Venison Kabobs
Summertime foods are so simple. Grilled meat, fresh veggies and a cold sliced watermelon. What else do you need!? Just...
Southern Zucchini Souffle
Our garden is bursting with zucchini right now! This recipe is a delicious (and different) way to use the squash...
Strawberry Jamming
I can virtually taste those field fresh strawberries weeks before it’s picking time. This is an annual event and it...
Worth the Wait – Asparagus
It’s finally happening! Asparagus shoots are literally sprouting up before our eyes! Did you know that once an asparagus bed...
Spring Sandwiches
I love serving springtime food! These two spreads can be spread thin and made into finger sandwiches for a party…....
Bacon Wrapped Venison
There isn’t much that can rival the anticipation that comes while watching meat cook on the grill! Pull out your...
Apple Crumb Muffins
This week we made these special little muffins for a few people we love. Valentine – you are the ‘apple’...
Gouda Grits & Bacon
Grits. We love them for breakfast, but we love them even more for dinner. Pull together these ingredients and let’s make...
Louisiana Shrimp and Corn Soup + How to Make a Roux
I first had this soup in Mississippi at a great aunt’s funeral. In my family, weddings and funerals also double...
Oreo Heaven Dessert
Southerners are famous (or maybe it’s notorious) for taking perfectly good desserts and amping them up to out-of-this-world delicious. Are...
Country Fried Venison Meal
If you are a fan of country fried steak then this version using venison is going to totally impress you....
Tyler’s Goose Jerky
We love jerky. Just this past week, Tyler brought over a bag of his goose jerky for me to sample....
Fried Rabbit Meal – Three Recipes
Tis the season for rabbit! Here is a simple and delightful way to prepare this tasty white meat, with two...
New Year’s Spicy Black-Eyed Peas Hoppin’ John
In the Southern states we are serious about traditions and eating black-eyed peas, cabbage (or greens) and cornbread on News...
Hunter’s Style Duck
This week we fed a hungry group of hunters! Hunter’s Style Duck was on the menu and not a bite...
New Orleans Style Shrimp
Oh my goodness! This is a good one! These shrimp are such a treat, just perfect for your holiday get...
Southern Cornbread
Nothing goes better with our venison stew than cornbread. We needed to learn how to make the perfect Southern cornbread...
Venison Country Stew
We have heard many families say that while the hunter is excited to bring home a freezer full of meat,...
Cranberry Clementine Smoothie
Did turkey day leave you feeling a little over stuffed? Try this tangy drink for a light breakfast or lunch...
Corn And Potato Soup
This recipe makes me long for many chilly days! Fill a large bowl with this delicious creamy corn and potato...
Biscuits and Gravy
This is a Southern classic – the way my great-grandmother, grandmother, aunt and mother have always made it. Anytime we...
Pumpkin Rice Pudding
Whether or not you have been a fan of rice pudding in the past – this is a recipe you...
Autumn Apples
Every single fall my grandmother drove from North Carolina to her childhood home in the Southwest Virginia mountains for apples...
Black Bean Stuffed Butternut Squash
Here is our current favorite way to eat this versatile squash. This is a dish that you can eat alone as...
Early Duck Season and a Bowl of Gumbo!
Growing up in Louisiana, duck hunting and gumbo were both important parts of my childhood. This game and this dish...
Dove on the Grill
Now doesn’t that make your mouth water? Dove can be a bit tricky to prepare. Too often we hear that dove are...