Now doesn’t that make your mouth water?
Dove can be a bit tricky to prepare.  Too often we hear that dove are tough and not worth the effort.  They are a small, lean game bird and often overcooked.  We guarantee if cooked properly, you will be savoring them until next season!  This is by far our favorite way to enjoy dove - marinated in Dale’s sauce, wrapped in bacon and grilled medium rare.  Delicious!
by Peter, picture by Tyler Hand