Summertime foods are so simple. Grilled meat, fresh veggies and a cold sliced watermelon. What else do you need!?
Just last week a dear friend told me that she has been entertaining a ton this summer because it’s so easy! I get it … it’s nice out, it’s not complicated to feed a crowd, the kids can run and play and it stays light for hours after dinner. It’s a party on the patio, no house cleaning necessary.
This weekend we put together venison and vegetable kabobs. So beautiful, healthy, fun and perfect for a crowd.
Our marinade of choice is always Dale’s. And we found that no other seasonings were necessary. The vegetables soak up a bit of the sauce and juices while grilling so they are deliciously flavorful as well. Cook until the meat is medium-rare and the vegetables are tender, flipping occasionally.
He’s got the meat, I’ll get the melon. Come on over.
post and pictures by Sunshine
What cut of meat?
Pat, We typically use a backstrip or tenderloin for the kabobs! -Sunshine